This is a simple soup to prepare, and if you are using leftover chicken (like I am), the dish can be on the table in about 30 minutes. Come to think of it, this recipe would probably be good with leftover...
Author: Andy Anderson !
Who doesn't LOVE chicken soup! It really does nourish the heart & soul. This recipe requires one special ingredient.. Love! It's taken me years to perfect this recipe, but well worth it! My kids request...
Author: Megan Todd
This recipe is the perfect dish for cold days. Easy to prepare and few ingredients make it a go-to for a quick fix!
Author: Ashley M
I caught a cold a couple of days ago and was craving chicken soup but wanted something a little different than chicken noodle soup. I looked through my cabinets and refrigerator and came up with this soup....
Author: sherry monfils
Tis is not my recipe although I did alter it somewhat....I have to say this soup is amazing!! My hubby went crazy for it. I got this recipe from my daughter who got it from the Food Network. It is just...
Author: Doreen Fish
This is a change from my tomato based chili but non the less, very tasty and good! With the days getting cooler, chili just seemed fitting for today! While this is not on my low carb diet, I think it's...
Author: Diane Atherton
I get a whole lot of requests for this one, especially at church functions...although it seems I can't ever seem to make it the same way twice! It's one of those "everything but the kitchen sink" soups,...
Author: Lisa Crum
Now who doesn't love chicken and rice soup....especially when its cold out and you wanna be warm inside.
Author: Jamallah Bergman
For those of you that remember Bill Knapp restaurants that ran from Michigan through Florida, here is one of their copy cat recipes. Max & Erma's may use a similar recipe. Their soup was my first chickenn...
Author: Catherine Thompson Floyd
Alyshia Holt found this recipe in Cooking Light magazine. It has quickly became one of our family favorites.
Author: Cheryl Howard
My inspiration to make this recipe came from Connie Brannen here at Just A Pinch. She makes her dumplings just the way mama always made hers. I made this recipe using SELF RISING flour along with lots...
Author: Rose Mary Mogan
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between...
Author: Megan Stewart
This is a great recipe on a cool fall day and using fresh vegtables makes it even better!!! Serve this with warm bread and a salad!!!!
Author: Debbie Morell @Debbie_Morell
this is one of those ya need the whhole day to make it soups...and is so good in the end...
Author: Diane Eldridge
I make them small and they cook up light and fluffy
Author: Harlene LeVine
This recipe is a twist or two on an old authentic Mexican dish. It's a crock-pot dish (It can be made in a couple of hours, but I think the crock-pot rendition is MUCH better)and it gets better with each...
Author: Dietricha Durtschi
Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.
Author: Linda Bryant
When it begins to cool down in Az I like to make soups and stews. I love making homemade soup and I make my chicken soup different every time,this recipe is new and I used what I had on hand. I also believe...
Author: Eileen Hineline
This is pure, elegant comfort food for this time of year. We are all looking forward to spring yet it is still dreary... If you have homemade chicken stock I recommend pulling it out for this dish - but...
Author: Tammy Brownlow
Every family has a favorite version of Chicken Noodle Soup. Finding ours was an adventure. Hope you enjoy it! The photo is from the first time I made my honey MY family version (i.e., before I learned...
Author: Corinne White
This tastes just like chicken pot pie, but has way fewer carbohydrates, for those of us who watch those. For those of us who don't, you could eat it with biscuits or homemade bread. I got this concept...
Author: Susan Feliciano @frenchtutor
Who doesn't love a nice warm bowl of comforting soup? We certainly do, especially in the cooler months. This soup was created when I had some leftover chicken that I needed to use up. What I like about...
Author: Jody Ayers
We love chicken soup! So good for you so yummy, so easy to make :) Carole King inspired...
Author: Victoria Meyers
This recipe uses a small dumpling, sort of the Pennsylvania Dutch version of spaetzle.
Author: Lynette !
My best friend (Jackie) gave me this recipe! I never saw Arroz Caldo topped with fried tofu. It's a combination of her mom's traditional Filipino arroz caldo, but she replaced the traditional strips of...
Author: Desiree Taimanglo-Ventura
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Serve with crusty bread. Great comfort food on a cold day.
Author: Mikekey *
When my friend stops by for lunch, I fix some garlic toast and turn this soup into a complete meal. It's also a great way to cut back on calories and fat.
Author: Tammy Raynes
This Crock Pot chicken and dumplings recipe is pure comfort food. Honestly, it takes like what your mom would have made except without all the work. After cooking in the slow cooker, the dish is thick...
Author: Sheri Wasky
I made this quickly with some leftover roasted chicken. It came out so tasty due to the added seasoning and garlic.. You can make this after work and have a great dinner that tastes like you simmered the...
Author: Jenny Powers
Slightly spicy delicious soup. You can make it spicier if you like. This is a traditional dish from India.
Author: Elaine Douglas
This is a healthier version of this southern classic and it has less meat. My family loved it.
Author: Lynne Lee
After living in San Antonio, Texas for 20 years I have had my share of tortilla soup. I always made little notes in my checkbook about the different variations. When I moved to Washington state I consolidated...
Author: nancy mackel
I created this soup because my husband was a bit under the weather & requested soup for dinner. I made this old stand by using a bit of a twist in the Standard recipe by using Stelline Pasta, instead of...
Author: Rose Mary Mogan
Grandma made these dumplings in her homemade tomato soup, it was my idea to make them with chicken soup. So you can make them however you want, I just love them so much I put them in Ham & Bean soup and...
Author: Jo-Ann Boyer
Every Sunday my wife and I enjoy the most 'refined and dignified' meal of the day... brunch, but you can only get so far with the standard egg-dishes and Mimosas. That's when I decided to look East, specificly...
Author: Geoffry Le Cher
Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.
Author: G F
This is a great chicken soup to warm ya up on a cold night. It's super easy to throw together since store-bought rotisserie chicken is used. All remaining ingredients are added to the crock, and the slow...
Author: Danielle Sprueill
When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside!...
Author: TERRI OPGENORTH
A good friend cooked her version of this recipe for me on my first visit to her home. She gave me the recipe and like most cooks, I used it as a guide the first time and then over a year, tweeked the ingredients,...
Author: Leslie Speed Dutton
This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.
Author: Chrissy Hanson
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! ***DON'T be fooled by the lengthy...
Author: Kelly Williams
What could be better on a cold night with some crusty bread & a bottle of wine??
Author: Lucca Rossi
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Author: Carol Davis
Adobo is considered as the Philippines national dish. As the name suggested, this is one of the many Spanish-inspired inclusions in the Filipino cuisine. There are many variations to the technique and...
Author: Vicki Butts (lazyme)
This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.
Author: Laura Johnson
This has the consistency of oyster stew. Serve with crusty bread to sop up broth.
Author: Mikekey *